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Strawberry Matcha Latte
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- 3 oz / 85 g ripe strawberries, hulled
- 1–2 tsp sugar or maple syrup, to taste
- 1 tsp / 2 g matcha powder
- 2 tbsp / 30 ml warm water, about 175°F / 80°C
- ¾ cup / 180 ml milk or oat milk
- A generous handful of ice
Method
- Mash the strawberries with your chosen sweetener. Spoon into the bottom of a tall glass.
- Sift the matcha into a small bowl. Add the warm water and whisk until smooth.
- Fill the strawberry glass with ice, then slowly pour in the milk.
- Pour the matcha over the milk for soft layers. Stir everything together before sipping.
