LET’S MAKE SOMETHING LOVELY
Peach Matcha Latte
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- ½ ripe peach, peeled and finely mashed
- 1 tsp maple syrup, optional
- 1 tsp / 2 g matcha powder
- 2 tbsp / 30 ml warm water, about 175°F / 80°C
- ¾ cup / 180 ml milk or oat milk
- Ice
Method
- Mash the peach into a smooth purée and sweeten if needed. Spoon into your glass.
- Sift and whisk the matcha with the warm water until smooth.
- Add ice and milk to the peach glass.
- Pour over the matcha and stir well before drinking.
