LET’S MAKE SOMETHING LOVELY
Iced vanilla matcha
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- 1 tsp / 2 g matcha powder
- 2 tbsp / 30 ml water, about 175°F / 80°C
- ¾ cup / 180 ml milk or oat milk
- ¼ tsp / 1.25 ml vanilla extract
- 1–2 tsp / 5–10 ml maple syrup, optional
- ¾ cup / about 100 g ice
Method
- Sift the matcha into a small wide bowl.
- Add the warm water and whisk briskly in a back-and-forth motion until smooth.
- Fill a glass with the ice. Mix the milk, vanilla and optional maple syrup, then pour into the glass.
- Add the whisked matcha, stir thoroughly and serve immediately.
