LET’S MAKE SOMETHING LOVELY
Iced Matcha Latte
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- 1 tsp / 2 g matcha powder
- 2 tbsp / 30 ml warm water, about 175°F / 80°C
- ¾ cup / 180 ml milk of your choice
- 1–2 tsp maple syrup, optional
- Ice, to fill your glass
Method
- Sift the matcha into a wide bowl to remove any lumps.
- Add the warm water and whisk in a quick back-and-forth motion until smooth.
- Fill a glass with ice and pour in the milk.
- Add the matcha and optional syrup. Stir, taste and enjoy.
