LET’S MAKE SOMETHING LOVELY
Vanilla rooibos latte
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- ½ cup / 120 ml freshly boiled water
- 2 plain rooibos tea bags, about 4 g total
- ½ cup / 120 ml milk or oat milk
- ¼ tsp / 1.25 ml vanilla extract
- 1–2 tsp / 7–14 g honey, optional
Method
- Put the rooibos bags in a heat-safe mug and add the boiling water. Steep for 5–7 minutes, following the package if it differs.
- Warm the milk gently in a small saucepan for 3–4 minutes without boiling.
- Remove the tea bags. Stir the vanilla and optional honey into the rooibos.
- Whisk or froth the milk if desired, then pour it into the mug. Taste and serve warm.
