London Fog Latte

Name: London Fog Latte
Total time: 8 min
Yield: 1 serving
Ingredients: 1 Earl Grey tea bag; ½ cup / 120 ml freshly boiled water; ½ cup / 120 ml milk or oat milk; ¼ tsp vanilla extract; 1–2 tsp sugar or maple syrup, optional

By Tea Planet · Editorial recipe draft

Bergamot, vanilla and a cloud of warm milk.

Earl Grey’s citrusy bergamot meets vanilla and warm milk in this gentle tea latte. The little cloud of foam is optional, but very welcome.

8 minutes 1 servingBeginner friendly

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London Fog Latte

An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.

Ingredients

1 Earl Grey tea bag
½ cup / 120 ml freshly boiled water
½ cup / 120 ml milk or oat milk
¼ tsp vanilla extract
1–2 tsp sugar or maple syrup, optional

Method

Steep the Earl Grey in the hot water for 3–4 minutes, then remove the tea bag.
Warm the milk in a small saucepan without boiling it.
Stir the vanilla and optional sweetener into the tea.
Froth the milk if you like, then pour it over the tea. Spoon any extra foam on top.