Maple Earl Grey latte

Name: Maple Earl Grey latte
Total time: 8 min
Yield: 1 serving
Ingredients: ½ cup / 120 ml freshly boiled water; 1 Earl Grey tea bag / about 2 g; ½ cup / 120 ml milk or oat milk; 2 tsp / 10 ml pure maple syrup

By Tea Planet · Editorial recipe draft

Bergamot brightness, rounded with maple.

Pure maple syrup adds a gentle sweetness to this easy Earl Grey latte. Brew the tea strongly enough to taste its bergamot beneath the warm milk; the recipe makes one mug.

8 minutes 1 servingBeginner friendly

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Maple Earl Grey latte

An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.

Ingredients

½ cup / 120 ml freshly boiled water
1 Earl Grey tea bag / about 2 g
½ cup / 120 ml milk or oat milk
2 tsp / 10 ml pure maple syrup

Method

Put the tea bag in a heat-safe mug, pour over the water and steep for 4 minutes, or follow the package.
Warm the milk in a small saucepan over medium-low heat for 3 minutes, keeping it below a boil.
Remove the tea bag and stir the maple syrup into the tea.
Froth the milk if you like and pour it into the mug. Taste before adding any extra syrup.