LET’S MAKE SOMETHING LOVELY
Pumpkin London fog
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- ½ cup / 120 ml freshly boiled water
- 1 Earl Grey tea bag / about 2 g
- ½ cup / 120 ml milk or oat milk
- 1 tbsp / 15 g plain pumpkin purée
- 2 tsp / 10 ml maple syrup
- ¼ tsp / 1.25 ml vanilla extract
- ⅛ tsp / 0.3 g ground cinnamon
Method
- Steep the Earl Grey in the boiling water for 4 minutes, or follow its package. Remove the bag.
- Whisk the milk, pumpkin, maple syrup and cinnamon in a small saucepan until smooth.
- Warm gently for 3–4 minutes without boiling, then stir in the vanilla.
- Pour the pumpkin milk into the tea, whisk briefly and serve. Stir as needed while drinking.
