LET’S MAKE SOMETHING LOVELY
Pumpkin spice chai latte
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- ½ cup / 120 ml water
- 1 black tea bag
- ½ cup / 120 ml milk or oat milk
- 1 tbsp / 15 g plain pumpkin purée, not pie filling
- ⅛ tsp ground cinnamon, plus a little to finish
- A small pinch of ground ginger
- 1–2 tsp maple syrup, optional
- ¼ tsp vanilla extract, optional
Method
- Steep the black tea in freshly boiled water for 3–4 minutes, then remove the tea bag.
- In a small saucepan, whisk the milk, pumpkin purée, cinnamon and ginger together. Warm gently for 3–4 minutes without boiling.
- Whisk the warm pumpkin milk into the brewed tea. Add the optional maple syrup and vanilla to taste.
- Pour into a mug and finish with a light dusting of cinnamon. Stir again while drinking if the pumpkin settles.
