LET’S MAKE SOMETHING LOVELY
Witches’ hibiscus brew
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- 1½ cups / 360 ml freshly boiled water
- 2 plain hibiscus tea bags / about 4 g total
- ½ cup / 120 ml unsweetened apple juice
- 2 tsp / 8 g sugar, optional
- 2 thin washed orange slices / about 30 g, to serve
Method
- Place the hibiscus tea bags in a heat-safe measuring jug. Add the boiling water and steep for 5 minutes, or follow the package.
- Warm the apple juice in a small saucepan just until steaming.
- Remove the tea bags and stir the warm juice into the hibiscus. Taste and add sugar if desired.
- Divide between two heat-safe mugs and add an orange slice to each. Serve warm.
