LET’S MAKE SOMETHING LOVELY
Caramel apple tea latte
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- ½ cup / 120 ml freshly boiled water
- 1 black tea bag / about 2 g
- ½ cup / 120 ml milk or oat milk
- 1 tbsp / 17 g smooth apple butter
- 2 tsp / 12 g caramel sauce, plus ½ tsp / 3 g optional drizzle
Method
- Steep the tea bag in the boiling water for 4 minutes, then remove it.
- Whisk the milk, apple butter and 2 teaspoons of caramel sauce in a small saucepan. Warm gently for 3–4 minutes without boiling.
- Gradually whisk the brewed tea into the warm apple milk.
- Pour into a mug and add the optional caramel drizzle. Stir before sipping and again if the apple settles.
