LET’S MAKE SOMETHING LOVELY
Apple cinnamon black tea
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- ¾ cup / 180 ml water
- ¼ cup / 60 ml unsweetened apple juice
- ¼ small apple / about 35 g, washed, cored and thinly sliced
- 1 small cinnamon stick / about 2 g
- 1 black tea bag / about 2 g
- 1 tsp / 7 g honey, optional
Method
- Combine the water, apple juice, apple slices and cinnamon in a small saucepan. Bring to a gentle simmer.
- Simmer for 6 minutes, partially covered. Take the pan off the heat.
- Add the black tea bag and steep for 3–4 minutes, then remove it.
- Strain into a heat-safe mug and sweeten only if needed. Let the drink cool to a comfortable sipping temperature.
