LET’S MAKE SOMETHING LOVELY
Honey ginger lemon tea
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- 1 cup / 240 ml water
- 1 tbsp thinly sliced fresh ginger / about 8 g
- 1 tbsp / 15 ml fresh lemon juice
- 1–2 tsp / 7–14 g honey, to taste
Method
- Wash the ginger and slice it thinly. Add it to a small saucepan with the water.
- Bring to a gentle simmer, cover loosely and cook for 8 minutes.
- Strain into a heat-safe mug, leaving the ginger behind.
- Stir in the lemon juice and honey. Taste carefully and allow the drink to cool slightly before sipping.
