LET’S MAKE SOMETHING LOVELY
Gingerbread black tea latte
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- ½ cup / 120 ml water
- 1 black tea bag, about 2 g
- ½ cup / 120 ml milk or oat milk
- 1 tsp / 7 g unsulfured molasses, not blackstrap
- 1 tsp / 4 g brown sugar, optional
- ⅛ tsp / 0.25 g ground ginger
- ⅛ tsp / 0.3 g ground cinnamon
Method
- Bring the water to a boil. Pour over the tea bag in a heat-safe mug and steep for 4 minutes, or according to the package.
- Meanwhile, whisk the milk, molasses, ginger and cinnamon in a small saucepan. Warm over medium-low heat for 3–4 minutes without boiling.
- Remove the tea bag. Stir in the optional brown sugar, tasting carefully before adding all of it.
- Whisk the warm milk once more, pour it into the tea and serve. Stir occasionally as the ground spices settle.
