LET’S MAKE SOMETHING LOVELY
Cranberry orange tea
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- 1 cup / 240 ml water
- ¼ cup / 25 g fresh or frozen cranberries
- 1 strip orange peel / about 2 g, washed, with little white pith
- 1 black tea bag / about 2 g
- 2 tbsp / 30 ml fresh orange juice
- 1–2 tsp / 4–8 g sugar, to taste
Method
- Put the water, cranberries and orange peel in a small saucepan. Bring to a simmer and cook for 6 minutes, gently pressing the berries as they soften.
- Remove from the heat. Add the tea bag and steep for 3 minutes.
- Remove the bag, then strain the liquid through a fine-mesh strainer into a heat-safe mug. Press the berries lightly.
- Stir in the orange juice and sugar to taste. Serve warm.
