LET’S MAKE SOMETHING LOVELY
Peach Iced Tea
An editorial starting recipe, ready for your own taste adjustments. It has not yet been kitchen-tested by Tea Planet.
Ingredients
- 2 cups / 480 ml freshly boiled water
- 2 black tea bags
- 1 ripe peach, sliced
- 1–2 tbsp sugar or honey, optional
- ½ cup / 120 ml extra water for the peach
- Ice and fresh mint, to serve
Method
- Steep the tea bags in the freshly boiled water for 3–4 minutes, then remove them.
- Simmer half of the peach slices with the extra water and optional sweetener for 5 minutes. Mash gently and strain.
- Mix the peach liquid into the tea. Cool, then refrigerate until chilled.
- Serve over ice with the remaining peach slices and mint. Refrigerate leftovers promptly and enjoy within 24 hours.
